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| Kathy’s Hotter Now our hottest rub! An untamed blend of
more chipotle, more habanero and less salt. Available in a special
shaker, holding approximately ¾ cup of product.)
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| David’s
Devil Dust Our
second hottest, with a rush of smoky heat from chipotle, and undertones of habanero.
Excellent on ribs, steak, swordfish and tuna.
Recipes:
Spicy Onion Rings
Swordfish
Pepper Coast Buffalo Wings
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Feather Dustings
A moderately-hot blend of herbs such as basil, parsley and thyme
with a touch of habanero, especially suited to chicken and other fowl.
Recipes:
Dusted Grilled Chicken
Wined & Dusted Bird
Vegetarian (or not) Pasta
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Finessence
A moderately-hot blend of herbs such as summer savory, ginger and
thyme with cayenne, this time suited to fish and lamb.
Recipes:
Smoked Salmon Finessence
Savory Lamb Chops
Tomato & Avacado
Roast Pork Sandwich with
Finessence Relish
Tomato and Avocodo
Relish
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Sprinkle Plenty
Mildly hot, a Southwestern style blend with the rich flavor of ancho
chile. Great on ribs or chicken.
Recipes:
Peppercoast
Pot Roast
Roast Pork
Sandwich with Finessence Relish
Spicy Onion Rings
Pepper Coast Buffalo Wings
Santa Fe Swordfish
with Green Apple Salsa
Sprinkled
Chicken Tenders with Mole
Sprinkle
Plenty Chops with Jalepeno-Appricot
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